TM 5-3805-260-24UNIT PREVENTIVE MAINTENANCE CHECKS AND SERVICESQ = QuarterlyS - SemiannuallyA - AnnuallyB - BienniallyH - HoursMI - MilesITEM NOINTERVALITEM TO BE INSPECTEDPROCEDURE: CHECK FOR AND HAVE REPARIED, FILLED OR ADJUSTED AS NEEDEDPerform All Operator PMCS FirstQSABHMI78910250500500500WARNINGBlock the bowl and apron when performing maintenance in the bowl area. Support thecutting edges before removing the mounting bolts. Failure to follow this warning may resultin serious injury to personnel.EJECTOR, DRAFT ARMS, GOOSENECK/CROSSTUBE FRAMECheck for damage or distortion.HYDRAULIC TANKWARNINGHot oil can cause burns. At operating temperature, the hydraulic tank is hot and underpressure. Remove the fill cap ONLTY when the engine is stopped and the cap is coolenough to touch with your hand. Remove the fill cap slowly to relieve pressure.Inspect and service tank for leaks, broken fittings, cracked welds, or missing parts. Replenishfluid level if needed . Take oil sample (see TB 43-0210)TRANSMISSIONTake oil sample (see page 2-68 of TM 5-3805-260-10 and TB 43-0210.COOLING SYSTEMWARNINGThe cooling system is pressurized. Personal injury may result when removing the radiator capafter operati9ng temperature is reached. If it becomes necessary to check the coolant levelduring operation, use proper protection when removing radiator cap.Check and replace thermostat or antifreeze, if required (see pages 1-20 and TB 750-651.B-31
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